Grilled flour tortilla, fresh mixed lettuce, guacamole, pico de gallo, sour cream, Jack & cheddar cheese, with a side of black beans.
Grilled four tortilla, fresh mixed lettuce, grilled onions and peppers, guacamole, pico de gallo, Jack & cheddar cheese, with a side of black beans.
Fresh mixed lettuce, hard boiled egg, Jack cheese, sliced avocados, cherry tomatoes, croutons, and raspberry vinaigrette dressing. Choice of Fired-grilled chicken or homemade fried chicken tenders
Fresh mixed lettuce tossed with mango vinaigrette, crowned with Fired-grilled chicken, roasted corn, black bean salsa, Jack cheese, avocado. Served with side of honey mustard.
Romain lettuce, walnuts, parmesan cheese, croutons.
Fired-grilled chicken / Grilled shrimp / Grilled Salmon
Mixed lettuce, grilled vegetables, cherry tomatoes, elote, goat cheese, and raspberry vinaigrette dressing.
Home made chicken broth, shredded chicken breast, crowned with tortillas strips, pico de gallo, avocados and Jack cheese. Served with Jalapeño corn bread.
Shredded chicken breast, guajillo chicken broth, hominy, side of cabbage, cilantro, jalapeños, limes, onions, and radishes. Severed with Jalapeño corn bread or tortillas.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food Borne Illness
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FROM THE RANCH TO THE KITCHEN
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